The menu
Everything is cooked from scratch when you order it, which takes about twenty minutes. Prices in rupees.
Salads
Twelve, from a plate of greens to a full steak salad
Skillet-grilled tenderloin, fried egg, green peas, broccoli, French beans and button mushroom sautéed in olive oil.
Chicken fillet with lettuce, capsicum, onion, tomato, carrot, French beans, broccoli and sweet corn in our chef's mayonnaise sauce.
Grilled tenderloin tossed with fresh greens, crisp vegetables and a zesty tangy dressing.
Chicken salami, chicken sausage, capsicum, tomato, onion and farfalle in cocktail dressing.
Grilled beef with lettuce, tomato and capsicum in lemon dressing with mustard sauce.
Cherry tomato, mixed lettuce and chicken in caesar dressing with croutons.
Grilled chicken tossed with fresh greens, crisp vegetables and a zesty tangy dressing.
Diced tomatoes, capsicum, lettuce and grilled chicken in olive oil, garnished with olives.
Diced tomatoes, capsicum, lettuce and grilled chicken in mayonnaise, garnished with olives.
Diced tomatoes, capsicum, lettuce and grilled chicken in olive oil with olives.
Egg white, lettuce, tomato and capsicum in lemon dressing.
Tomato, cucumber, lettuce, capsicum, onion and jalapeño in lemon dressing.
Pastas
Penne, cooked to order, finished with parsley
Penne and chicken in a creamy sauce of cashew, basil, fresh cream and cheese.
Crumb-fried chicken fillet served over penne in our special cheese sauce.
Ground beef and penne in a spicy sauce of onion, carrot, cheese, pepper and dried red chilli.
Penne and chicken in our VB spicy sauce.
Penne with mushroom, broccoli, peas and carrot in a creamy red sauce of tomato, cheese and cream.
Penne in roasted bell pepper pesto with grilled chicken, finished with parmesan.
Penne and chicken in a spicy sauce of garlic, tomatoes and dried red chilli peppers.
Penne and chicken in a creamy sauce of cheese and fresh cream, cooked in olive oil.
Penne with corn, broccoli, beans and carrot in a creamy white sauce of cheese and cream.
From the Grill
Served with sautéed vegetables and mashed potato · Extra garlic bread 35
Beef tenderloin crumbed and fried golden, with mushroom demi-glace, coleslaw and French fries.
Rare, medium rare or well done, under our special garlic pepper sauce.
Rare, medium rare or well done, with brown sauce.
Tender medallions over herbed pumpkin purée with mushroom sauce and seasonal vegetables.
Chicken fillet in a spicy sauce of onion, garlic, chilli flakes, cheese and hot chilli sauce.
Tender strips of beef and sautéed mushrooms in a rich creamy sauce over mashed potatoes.
Chicken breast fillet in pesto sauce.
Chicken breast fillet in a creamy white sauce of cheese, mushrooms and crushed red chilli.
Skillet-grilled breast fillet in lemon, pepper and olive oil.
Slow-cooked beef in a rich savoury sauce with creamy mashed potatoes and seasonal vegetables.
Chicken breast fillet in brown sauce made with onion, garlic, soy sauce and olive oil.
Chicken breast fillet in BBQ sauce.
Burgers
On toasted brioche · Add a patty, an egg or extra cheese below
Ground beef patty, cheese, fried egg, tomato, lettuce, jalapeños and our special sauce.
Homemade chicken patty, cheese, fried egg, tomato, lettuce, jalapeños and mayonnaise.
Fried chicken, fried onion rings, cheese and ViiBee special sauce.
Deep-fried spicy chicken breast fillet, cheese, lettuce, onions, jalapeños, tomato and special sauce.
Grilled chicken breast fillet, cheese, fried egg, jalapeños, lettuce and tomato.
Grilled chicken breast fillet with BBQ sauce, cheese, jalapeños and lettuce.
Ground beef patty with cheese, lettuce and our special sauce.
Deep-fried vegetarian patty with two fried eggs, mayonnaise and cheese.
Homemade chicken patty with cheese, lettuce and mayonnaise.
Deep-fried veg patty of potato, carrot, green peas and sweet corn, with mayonnaise and cheese.
Nibbles
For the table, while the kitchen works
Club Sandwiches
Stacked and toasted
Soups
Made fresh each evening
Rice Bowls
A full plate in one bowl
Milk Shakes
Whole fruit, nuts and honey — nothing out of a bottle
The healthiest one. Almonds, cashew, raisins, dates, fig, prunes and wild honey.
Strawberry, grapes, pineapple and banana.
Avocado, pineapple, honey and dry fruits.
Chocolate, cocoa powder and dates.
The cold coffee — coffee and vanilla.
Peanut butter.
Mango, prunes and cashew.
Beetroot and cashew.
Carrot and cashew.
Watermelon, vanilla and mint.
Muskmelon, mango and mint.
Fresh Juice
Pressed to order
Add-ons
Make it bigger
Hot Beverages
For the end of a long evening